Wagyu Rump Steak

R170.00R220.00

R500/kg

Although it has less marbling throughout as a ribeye and sirloin, it is by no means less flavorsome.

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Description

Our Wagyu beef is of top quality. Hormone-free and no routine antibiotics.

A Marbling score of 5 – 7 for all our online products. Pristine intra-muscular marbling makes Wagyu Beef melt in your mouth when cooked to perfection in minimal time. Wagyu fat has a melting point lower than human body temperature, that’s why it drips with rich flavor when you eat it.

Wagyu Fat is not the same as any other fat source in meat. It has up to 300% more monounsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega-3 and 6 content.

Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. It’s also believed to have anti-carcinogenic properties.

Additional information

Weight 1 g
g / kg

340 g, 360 g, 380 g, 400 g, 420 g, 440 g