Our Wagyu beef is of top quality. Hormone-free and no routine antibiotics.
Wagyu Droëwors is like none other; the after taste of not having that oily layer left behind in your mouth is what makes Wagyu droëwors so much more delicious, because of the fat in the casing has a melting point below that of the human body temperature.
It literally melts in your mouth.
A Marbling score of 5 – 7 for all our online products.
Wagyu Fat is not the same as any other fat source in meat. It has up to 300% more monounsaturated fat than normal beef due to the high marbling of the meat, as well as incredibly high omega-3 and 6 content.
Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. It’s also believed to have anti-carcinogenic properties.